
Winery Munoz de ToroElelin Vineyard Selection Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Elelin Vineyard Selection Cabernet Sauvignon from the Winery Munoz de Toro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elelin Vineyard Selection Cabernet Sauvignon of Winery Munoz de Toro in the region of Patagonia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Elelin Vineyard Selection Cabernet Sauvignon
Pairings that work perfectly with Elelin Vineyard Selection Cabernet Sauvignon
Original food and wine pairings with Elelin Vineyard Selection Cabernet Sauvignon
The Elelin Vineyard Selection Cabernet Sauvignon of Winery Munoz de Toro matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, lamb curry with coconut milk or violet omelette.
Details and technical informations about Winery Munoz de Toro's Elelin Vineyard Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Elelin Vineyard Selection Cabernet Sauvignon from Winery Munoz de Toro are 2011, 0
Informations about the Winery Munoz de Toro
The Winery Munoz de Toro is one of of the world's great estates. It offers 38 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.














