Winery MuglerKönig Ludwig Rotwein Cuvée Trocken
Red wine
This wine is a blend of 2 varietals which are the Regent and the Merlot.
This wine generally goes well with vegetarian, beef or game (deer, venison).
Food and wine pairings with König Ludwig Rotwein Cuvée Trocken
Pairings that work perfectly with König Ludwig Rotwein Cuvée Trocken
Original food and wine pairings with König Ludwig Rotwein Cuvée Trocken
The König Ludwig Rotwein Cuvée Trocken of Winery Mugler matches generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of beef with balsamic sauce, rabbit socks in gibelotte or zucchini quiche.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Last vintages of this wine
The best vintages of König Ludwig Rotwein Cuvée Trocken from Winery Mugler are 0
Informations about the Winery Mugler
The Winery Mugler is one of of the world's greatest estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
