Winery Muddy Arch - Fiona’s Blend

Winery Muddy ArchFiona’s Blend

The Fiona’s Blend of Winery Muddy Arch is a wine from the region of California.
This wine generally goes well with
The Fiona’s Blend of the Winery Muddy Arch is in the top 0 of wines of California.

Details and technical informations about Winery Muddy Arch's Fiona’s Blend.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Muddy Arch

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Leonard Wine Company.
It is in the top 5 of the best estates in the region
It is located in Californie

The Winery Muddy Arch is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 950 of of California wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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