Winery Mrva & Stanko - Winemaker's Cut Cabernet Sauvignon Barrique

Winery Mrva & StankoWinemaker's Cut Cabernet Sauvignon Barrique

The Winemaker's Cut Cabernet Sauvignon Barrique of Winery Mrva & Stanko is a red wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Mrva & Stanko's Winemaker's Cut Cabernet Sauvignon Barrique.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Informations about the Winery Mrva & Stanko

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in Slovakia

The Winery Mrva & Stanko is one of of the world's great estates. It offers 47 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 4000 of of Slovak Republic wines
In the top 3000 of of Slovakia wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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