Winery Mr. HydeThe Pole Dancer Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the The Pole Dancer Nebbiolo of Winery Mr. Hyde in the region of Australie du Sud often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with The Pole Dancer Nebbiolo
Pairings that work perfectly with The Pole Dancer Nebbiolo
Original food and wine pairings with The Pole Dancer Nebbiolo
The The Pole Dancer Nebbiolo of Winery Mr. Hyde matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, dad's lamb mouse or white wine fondue.
Details and technical informations about Winery Mr. Hyde's The Pole Dancer Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of The Pole Dancer Nebbiolo from Winery Mr. Hyde are 0, 2017
Informations about the Winery Mr. Hyde
The Winery Mr. Hyde is one of of the world's greatest estates. It offers 3 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
