Château Moutte BlancMarguerite Déjean Haut Médoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Marguerite Déjean Haut Médoc from the Château Moutte Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marguerite Déjean Haut Médoc of Château Moutte Blanc in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marguerite Déjean Haut Médoc
Pairings that work perfectly with Marguerite Déjean Haut Médoc
Original food and wine pairings with Marguerite Déjean Haut Médoc
The Marguerite Déjean Haut Médoc of Château Moutte Blanc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, leg or shoulder of lamb with honey and thyme or roast wild boar with beer.
Details and technical informations about Château Moutte Blanc's Marguerite Déjean Haut Médoc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Marguerite Déjean Haut Médoc from Château Moutte Blanc are 2015, 2014, 2016, 2013
Informations about the Château Moutte Blanc
The Château Moutte Blanc is one of of the world's greatest estates. It offers 9 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
