Winery Mousseux de Qualite - Methode Traditionnelle  Brut

Winery Mousseux de QualiteMethode Traditionnelle Brut

The Methode Traditionnelle Brut of Winery Mousseux de Qualite is a sparkling wine from the region of Blanquette méthode ancestrale of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Mousseux de Qualite's Methode Traditionnelle Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ahmeur bou A(h)meur

Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.

Informations about the Winery Mousseux de Qualite

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 1 of the best estates in the region
It is located in Blanquette méthode ancestrale in the region of Languedoc-Roussillon

The Winery Mousseux de Qualite is one of of the world's greatest estates. It offers 5 wines for sale in the of Blanquette méthode ancestrale to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Blanquette méthode ancestrale

The wine region of Blanquette méthode ancestrale is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Sieur d'Arques or the Château Martinolles produce mainly wines sparkling. The most planted grape varieties in the region of Blanquette méthode ancestrale are Mauzac, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Blanquette méthode ancestrale often reveals types of flavors of tree fruit, apples or earth and sometimes also flavors of non oak, microbio or red fruit.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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