Winery Mousseux de Qualite - Methode Traditionnelle  Brut

Winery Mousseux de QualiteMethode Traditionnelle Brut

The Methode Traditionnelle Brut of Winery Mousseux de Qualite is a sparkling wine from the region of Blanquette méthode ancestrale of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Mousseux de Qualite's Methode Traditionnelle Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Informations about the Winery Mousseux de Qualite

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 1 of the best estates in the region
It is located in Blanquette méthode ancestrale in the region of Languedoc-Roussillon

The Winery Mousseux de Qualite is one of of the world's greatest estates. It offers 5 wines for sale in the of Blanquette méthode ancestrale to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Blanquette méthode ancestrale

The wine region of Blanquette méthode ancestrale is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Sieur d'Arques or the Château Martinolles produce mainly wines sparkling. The most planted grape varieties in the region of Blanquette méthode ancestrale are Mauzac, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Blanquette méthode ancestrale often reveals types of flavors of tree fruit, apples or earth and sometimes also flavors of non oak, microbio or red fruit.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Chambered

Said of a wine served at a temperature around 18 °.

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