Winery MouressipeLe Vaoury Blanc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Vaoury Blanc from the Winery Mouressipe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vaoury Blanc of Winery Mouressipe in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Vaoury Blanc
Pairings that work perfectly with Le Vaoury Blanc
Original food and wine pairings with Le Vaoury Blanc
The Le Vaoury Blanc of Winery Mouressipe matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, ham lasagness or veal roast casserole.
Details and technical informations about Winery Mouressipe's Le Vaoury Blanc.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Vaoury Blanc from Winery Mouressipe are 2017
Informations about the Winery Mouressipe
The Winery Mouressipe is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
