Winery Mount Warner - Hampshire White

Winery Mount WarnerHampshire White

The Hampshire White of Winery Mount Warner is a wine from the region of Massachusetts.
This wine generally goes well with
The Hampshire White of the Winery Mount Warner is in the top 0 of wines of Massachusetts.

Details and technical informations about Winery Mount Warner's Hampshire White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignac

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Mount Warner

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Massachusetts
Find the Winery Mount Warner on Facebook

The Winery Mount Warner is one of of the world's greatest estates. It offers 6 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 200000 of of United States wines
In the top 600 of of Massachusetts wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Massachusetts

Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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