Winery Mount Warner - Corot Noir

Winery Mount WarnerCorot Noir

The Corot Noir of Winery Mount Warner is a wine from the region of Massachusetts.
This wine generally goes well with
The Corot Noir of the Winery Mount Warner is in the top 0 of wines of Massachusetts.

Details and technical informations about Winery Mount Warner's Corot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

Informations about the Winery Mount Warner

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Massachusetts
Find the Winery Mount Warner on Facebook

The Winery Mount Warner is one of of the world's greatest estates. It offers 6 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 200000 of of United States wines
In the top 550 of of Massachusetts wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Massachusetts

Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.

News related to this wine

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The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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