Mount View EstateCerise
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cerise
Pairings that work perfectly with Cerise
Original food and wine pairings with Cerise
The Cerise of Mount View Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, lamb tagine with honey and dried fruits or roast pork in the oven.
Details and technical informations about Mount View Estate's Cerise.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cerise from Mount View Estate are 0
Informations about the Mount View Estate
The Mount View Estate is one of of the world's greatest estates. It offers 30 wines for sale in the of Hunter to come and discover on site or to buy online.
The wine region of Hunter
Historic Australian region in New South Wales (Lower Hunter, volcanic soils, warm and humid climate tempered by coastal proximity): Semillon is a world-famous king in whites, harvested early — crisp, light, with citrus notes of lemon, lime and green apple evolving into honey, toast and hazelnut after long cellaring. Shiraz is king in reds: medium-bodied with red and black berries, spices and fine tannins, developing leathery and earthy complexity in bottle, recognised longevity, elegant perfume.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
