Winery Mount Camel Ridge - Cabernet Sauvignon Heathcote

Winery Mount Camel RidgeCabernet Sauvignon Heathcote

The Cabernet Sauvignon Heathcote of Winery Mount Camel Ridge is a wine from the region of Heathcote of Victoria.
This wine generally goes well with
The Cabernet Sauvignon Heathcote of the Winery Mount Camel Ridge is in the top 0 of wines of Heathcote.

Details and technical informations about Winery Mount Camel Ridge's Cabernet Sauvignon Heathcote.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Completer

Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.

Informations about the Winery Mount Camel Ridge

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Heathcote in the region of Victoria

The Winery Mount Camel Ridge is one of of the world's greatest estates. It offers 3 wines for sale in the of Heathcote to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 750 of of Heathcote wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Heathcote

The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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