Winery Mount BethelDomaine Montel Cabernet Sauvignon
wine
This wine generally goes well with
The Domaine Montel Cabernet Sauvignon of the Winery Mount Bethel is in the top 0 of wines of Altus.
Details and technical informations about Winery Mount Bethel's Domaine Montel Cabernet Sauvignon.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Mount Bethel
The Winery Mount Bethel is one of of the world's greatest estates. It offers 6 wines for sale in the of Altus to come and discover on site or to buy online.
The wine region of Altus
The wine region of Altus is located in the region of Arkansas Mountain of Arkansas of United States. Wineries and vineyards like the Domaine Post or the Domaine Post produce mainly wines red, white and pink. The most planted grape varieties in the region of Altus are Cabernet-Sauvignon, Concord and Beaunoir, they are then used in wines in blends or as a single variety. On the nose of Altus often reveals types of flavors of spices, red fruit.
The wine region of Arkansas
Arkansas is a state in the south-central United States, bordered by Texas to the southwest and Mississippi to the east. Although nearly half of Arkansas' 75 counties are "Dry" (the rigors of Prohibition are still with us), the state has a small but growing wine industry. It is concentrated mainly around the Arkansas River, on the southern edge of the Boston Mountains. Both vinifera and Hybrid grapes are grown in the state, with Chardonnay, Merlot, Niagara and Muscadine among the most important plantings.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
