Winery Mount BethelClassic Red
wine
This wine generally goes well with
The Classic Red of the Winery Mount Bethel is in the top 0 of wines of Altus.
Details and technical informations about Winery Mount Bethel's Classic Red.
Discover the grape variety: Doral
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
Informations about the Winery Mount Bethel
The Winery Mount Bethel is one of of the world's greatest estates. It offers 6 wines for sale in the of Altus to come and discover on site or to buy online.
The wine region of Altus
AVA of the Arkansas River Valley (Franklin County, 1984, 12,000 acres) within Arkansas and Ozark Mountains. Cynthiana/Norton is the signature — the 'Cabernet of the Ozarks' — frost- and disease-resistant American variety with thick-skinned berries. Muscadine and European hybrids as complements. Full-bodied, tannic wines with dark fruits and spices, historic family vineyards at the foot of the Boston Mountains, continental climate for rustic varieties.
The wine region of Arkansas
Oldest wine state in the American South, cradle of the state's first AVA (Altus, 1984) on the Ozark foothills with a Swiss-German heritage (Wiederkehr, Post). Dominant French hybrids: Chambourcin as ruby red king with cherry, blackberry, pepper and a smoky touch, supple tannins; Cynthiana/Norton full-bodied with wild berries and spice; Vidal Blanc and Seyval Blanc taut with citrus. Native Muscadine fruity and sweet. Cabernet and Chardonnay as vinifera.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
