The Winery Mount Bethel of Altus of Arkansas

The Winery Mount Bethel is one of the largest wineries in the world. It offers 12 wines for sale in of Altus to come and discover on site or to buy online.
Looking for the best Winery Mount Bethel wines in Altus among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mount Bethel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mount Bethel wines with technical and enological descriptions.
How Winery Mount Bethel wines pair with each other generally quite well with dishes such as recipes .
AVA of the Arkansas River Valley (Franklin County, 1984, 12,000 acres) within Arkansas and Ozark Mountains. Cynthiana/Norton is the signature — the 'Cabernet of the Ozarks' — frost- and disease-resistant American variety with thick-skinned berries. Muscadine and European hybrids as complements. Full-bodied, tannic wines with dark fruits and spices, historic family vineyards at the foot of the Boston Mountains, continental climate for rustic varieties.
How Winery Mount Bethel wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, languedoc-roussillon lamb en papillote and its tajine with... or julienne fillets in coconut milk.
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.
Planning a wine route in the of Altus? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mount Bethel.
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.