Château Moulinat - Haut - Médoc Cabernet Sauvignon - Merlot

Château MoulinatHaut - Médoc Cabernet Sauvignon - Merlot

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Haut - Médoc Cabernet Sauvignon - Merlot of Château Moulinat is a red wine from the region of Haut-Médoc of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Haut - Médoc Cabernet Sauvignon - Merlot of the Château Moulinat is in the top 50 of wines of Haut-Médoc.

Taste structure of the Haut - Médoc Cabernet Sauvignon - Merlot from the Château Moulinat

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Haut - Médoc Cabernet Sauvignon - Merlot of Château Moulinat in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Haut - Médoc Cabernet Sauvignon - Merlot of Château Moulinat in the region of Bordeaux often reveals types of flavors of apples, earthy or earth and sometimes also flavors of microbio, oak or tree fruit.

Details and technical informations about Château Moulinat's Haut - Médoc Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Haut - Médoc Cabernet Sauvignon - Merlot - 2017
In the top 50 of of Haut-Médoc wines
Average rating: 3.411100
Haut - Médoc Cabernet Sauvignon - Merlot - 2015
In the top 50 of of Haut-Médoc wines
Average rating: 3.911110
Haut - Médoc Cabernet Sauvignon - Merlot - 2014
In the top 50 of of Haut-Médoc wines
Average rating: 3.911110
Haut - Médoc Cabernet Sauvignon - Merlot - 2012
In the top 50 of of Haut-Médoc wines
Average rating: 3.911110
Haut - Médoc Cabernet Sauvignon - Merlot - 2010
In the top 50 of of Haut-Médoc wines
Average rating: 3.81110.50

The best vintages of Haut - Médoc Cabernet Sauvignon - Merlot from Château Moulinat are 2015, 2014, 2012, 2010 and 2017.

Informations about the Château Moulinat

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Haut-Médoc in the region of Bordeaux

The Château Moulinat is one of of the world's greatest estates. It offers 3 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 15000 of of France wines
In the top 55 of of Haut-Médoc wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Haut-Médoc

Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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