Château Moulinat - Haut - Médoc Cabernet Sauvignon - Merlot

Château MoulinatHaut - Médoc Cabernet Sauvignon - Merlot

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Haut - Médoc Cabernet Sauvignon - Merlot of Château Moulinat is a red wine from the region of Haut-Médoc of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Haut - Médoc Cabernet Sauvignon - Merlot of the Château Moulinat is in the top 50 of wines of Haut-Médoc.

Taste structure of the Haut - Médoc Cabernet Sauvignon - Merlot from the Château Moulinat

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Haut - Médoc Cabernet Sauvignon - Merlot of Château Moulinat in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Haut - Médoc Cabernet Sauvignon - Merlot of Château Moulinat in the region of Bordeaux often reveals types of flavors of apples, earthy or earth and sometimes also flavors of microbio, oak or tree fruit.

Details and technical informations about Château Moulinat's Haut - Médoc Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Haut - Médoc Cabernet Sauvignon - Merlot - 2017
In the top 50 of of Haut-Médoc wines
Average rating: 3.411100
Haut - Médoc Cabernet Sauvignon - Merlot - 2015
In the top 50 of of Haut-Médoc wines
Average rating: 3.911110
Haut - Médoc Cabernet Sauvignon - Merlot - 2014
In the top 50 of of Haut-Médoc wines
Average rating: 3.911110
Haut - Médoc Cabernet Sauvignon - Merlot - 2012
In the top 50 of of Haut-Médoc wines
Average rating: 3.911110
Haut - Médoc Cabernet Sauvignon - Merlot - 2010
In the top 50 of of Haut-Médoc wines
Average rating: 3.81110.50

The best vintages of Haut - Médoc Cabernet Sauvignon - Merlot from Château Moulinat are 2014, 2015, 2012, 2010 and 2017.

Informations about the Château Moulinat

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Haut-Médoc in the region of Bordeaux

The Château Moulinat is one of of the world's greatest estates. It offers 3 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 15000 of of France wines
In the top 55 of of Haut-Médoc wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Haut-Médoc

The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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