Château Moulin de la GacheBlaye Cotes De Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaye Cotes De Bordeaux from the Château Moulin de la Gache
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye Cotes De Bordeaux of Château Moulin de la Gache in the region of Bordeaux is a powerful.
Food and wine pairings with Blaye Cotes De Bordeaux
Pairings that work perfectly with Blaye Cotes De Bordeaux
Original food and wine pairings with Blaye Cotes De Bordeaux
The Blaye Cotes De Bordeaux of Château Moulin de la Gache matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, vegan leek and tofu quiche or chicken nuggets.
Details and technical informations about Château Moulin de la Gache's Blaye Cotes De Bordeaux.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Château Moulin de la Gache
The Château Moulin de la Gache is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
