Winery Moulin de BardonPineau des Charentes
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Pineau des Charentes of the Winery Moulin de Bardon is in the top 30 of wines of Pineau des Charentes.
Food and wine pairings with Pineau des Charentes
Pairings that work perfectly with Pineau des Charentes
Original food and wine pairings with Pineau des Charentes
The Pineau des Charentes of Winery Moulin de Bardon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of barbecued mackerel papillotes, koskera hake (basque country) or pancakes.
Details and technical informations about Winery Moulin de Bardon's Pineau des Charentes.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Informations about the Winery Moulin de Bardon
The Winery Moulin de Bardon is one of of the world's greatest estates. It offers 1 wines for sale in the of Pineau des Charentes to come and discover on site or to buy online.
The wine region of Pineau des Charentes
Pineau des Charentes is a Sweet and reasonably strong "Vin de Liqueur" from the Charente (Cognac) region of western France. It is made by adding Cognac brandy from the previous year's distillation (or earlier) to fresh Grape must from the current Vintage. By law, the must must be freshly harvested and, although it may have undergone partial Fermentation, its sugar content at the time of "Mutage" (when the brandy is added) must be greater than 170 g per litre. The Cognac itself must have an Alcohol content of at least 60 % and must have been kept in casks before being used.
The wine region of Cognac
Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.
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The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.