Winery MottoEssence Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Essence Sauvignon Blanc from the Winery Motto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Essence Sauvignon Blanc of Winery Motto in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Essence Sauvignon Blanc of Winery Motto in the region of California often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Essence Sauvignon Blanc
Pairings that work perfectly with Essence Sauvignon Blanc
Original food and wine pairings with Essence Sauvignon Blanc
The Essence Sauvignon Blanc of Winery Motto matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, cream and tuna quiche or delicious flaky goat cheese pie.
Details and technical informations about Winery Motto's Essence Sauvignon Blanc.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Essence Sauvignon Blanc from Winery Motto are 2016, 0, 2018
Informations about the Winery Motto
The Winery Motto is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
