Winery MottaTrebbiano Maremma di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano Maremma di Toscana from the Winery Motta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Maremma di Toscana of Winery Motta in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Trebbiano Maremma di Toscana
Pairings that work perfectly with Trebbiano Maremma di Toscana
Original food and wine pairings with Trebbiano Maremma di Toscana
The Trebbiano Maremma di Toscana of Winery Motta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, spinach and goat cheese quiche or delicious moroccan fritters.
Details and technical informations about Winery Motta's Trebbiano Maremma di Toscana.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Trebbiano Maremma di Toscana from Winery Motta are 2016, 0
Informations about the Winery Motta
The Winery Motta is one of of the world's greatest estates. It offers 14 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
