Winery Mosso MarioFreisa D'Asti Moncecco
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Freisa D'Asti Moncecco from the Winery Mosso Mario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freisa D'Asti Moncecco of Winery Mosso Mario in the region of Piémont is a powerful.
Food and wine pairings with Freisa D'Asti Moncecco
Pairings that work perfectly with Freisa D'Asti Moncecco
Original food and wine pairings with Freisa D'Asti Moncecco
The Freisa D'Asti Moncecco of Winery Mosso Mario matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, bean soup and spaghetti (traditional andalusian dish) or saddle of lamb with herbs.
Details and technical informations about Winery Mosso Mario's Freisa D'Asti Moncecco.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mosso Mario
The Winery Mosso Mario is one of of the world's greatest estates. It offers 12 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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Said of an aroma that evokes the smell of flint just from sparking.