Winery Mosso MarioFreisa D'Asti Moncecco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Freisa D'Asti Moncecco from the Winery Mosso Mario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freisa D'Asti Moncecco of Winery Mosso Mario in the region of Piedmont is a powerful.
Food and wine pairings with Freisa D'Asti Moncecco
Pairings that work perfectly with Freisa D'Asti Moncecco
Original food and wine pairings with Freisa D'Asti Moncecco
The Freisa D'Asti Moncecco of Winery Mosso Mario matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, awara broth or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Mosso Mario's Freisa D'Asti Moncecco.
Discover the grape variety: Premetta
Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.
Informations about the Winery Mosso Mario
The Winery Mosso Mario is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
