Winery Mosso MarioFreisa D'Asti Moncecco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Freisa D'Asti Moncecco from the Winery Mosso Mario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freisa D'Asti Moncecco of Winery Mosso Mario in the region of Piedmont is a powerful.
Food and wine pairings with Freisa D'Asti Moncecco
Pairings that work perfectly with Freisa D'Asti Moncecco
Original food and wine pairings with Freisa D'Asti Moncecco
The Freisa D'Asti Moncecco of Winery Mosso Mario matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, baked lasagna or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Mosso Mario's Freisa D'Asti Moncecco.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Informations about the Winery Mosso Mario
The Winery Mosso Mario is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
