Winery Mosso MarioD'Asti Barbera

wine of Asti of Piedmont of Italy

The D'Asti Barbera of Winery Mosso Mario is a wine from the region of Asti of Piedmont.
This wine generally goes well with
The D'Asti Barbera of the Winery Mosso Mario is in the top 0 of wines of Asti.

Details and technical informations about Winery Mosso Mario's D'Asti Barbera.

Winery

Winery Mosso Mario

Grape varieties

Region/Great wine region

Asti

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: La Crescent

Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.

Informations about the Winery Mosso Mario

The winery offers 16 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Asti in the region of Piedmont

The Winery Mosso Mario is one of of the world's greatest estates. It offers 12 wines for sale in the of Asti to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Asti wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.