Winery Mosso MarioAlbugnano Superiore 549
wine
This wine generally goes well with
The Albugnano Superiore 549 of the Winery Mosso Mario is in the top 0 of wines of Albugnana.
Details and technical informations about Winery Mosso Mario's Albugnano Superiore 549.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Winery Mosso Mario
The Winery Mosso Mario is one of of the world's greatest estates. It offers 12 wines for sale in the of Albugnana to come and discover on site or to buy online.
The wine region of Albugnana
The wine region of Albugnana is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantina Mosparone or the Domaine Cantina Mosparone produce mainly wines red. The most planted grape varieties in the region of Albugnana are Nebbiolo et Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Albugnana is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
