Winery Morton Estate - White Label Sauvignon Blanc

Winery Morton EstateWhite Label Sauvignon Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White Label Sauvignon Blanc of Winery Morton Estate is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the White Label Sauvignon Blanc from the Winery Morton Estate

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the White Label Sauvignon Blanc of Winery Morton Estate in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the White Label Sauvignon Blanc of Winery Morton Estate in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Morton Estate's White Label Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

White Label Sauvignon Blanc - 2018
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
White Label Sauvignon Blanc - 2017
In the top 100 of of Marlborough wines
Average rating: 3.211100
White Label Sauvignon Blanc - 2016
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
White Label Sauvignon Blanc - 2015
In the top 100 of of Marlborough wines
Average rating: 3.211100
White Label Sauvignon Blanc - 2014
In the top 100 of of Marlborough wines
Average rating: 3.111100
White Label Sauvignon Blanc - 2013
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
White Label Sauvignon Blanc - 2012
In the top 100 of of Marlborough wines
Average rating: 2.8110.500

The best vintages of White Label Sauvignon Blanc from Winery Morton Estate are 2016, 2018, 2013, 2017 and 2015.

Informations about the Winery Morton Estate

The winery offers 38 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Morton Estate.
It is in the top 10 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Morton Estate is one of of the world's greatest estates. It offers 33 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 5000 of of New Zealand wines
In the top 700 of of Marlborough wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

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