Morton EstateWhite Label Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the White Label Sauvignon Blanc from the Morton Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Label Sauvignon Blanc of Morton Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the White Label Sauvignon Blanc of Morton Estate in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with White Label Sauvignon Blanc
Pairings that work perfectly with White Label Sauvignon Blanc
Original food and wine pairings with White Label Sauvignon Blanc
The White Label Sauvignon Blanc of Morton Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cantonese rice, tuna, pepper and tomato quiche or duck breast with goat cheese and local ham.
Details and technical informations about Morton Estate's White Label Sauvignon Blanc.
Discover the grape variety: Mavrodafni
Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.
Last vintages of this wine
The best vintages of White Label Sauvignon Blanc from Morton Estate are 2016, 2018, 2013, 0 and 2017.
Informations about the Morton Estate
The Morton Estate is one of of the world's greatest estates. It offers 33 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
