Winery Morovino - Cosa Dolce

Winery MorovinoCosa Dolce

The Cosa Dolce of Winery Morovino is a wine from the region of Santa Barbara County of California.
This wine generally goes well with
The Cosa Dolce of the Winery Morovino is in the top 0 of wines of Santa Barbara County.

Details and technical informations about Winery Morovino's Cosa Dolce.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

Informations about the Winery Morovino

The winery offers 20 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Winery Morovino on Facebook and on Twitter

The Winery Morovino is one of of the world's great estates. It offers 14 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of Santa Barbara County wines
In the top 35000 of wines
In the top 950000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Morovino

See all wines from Winery Morovino

Other wines of Santa Barbara County

See the best wines from of Santa Barbara County