Winery Morin Pere & FilsChablis-Vaudésir Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis-Vaudésir Grand Cru from the Winery Morin Pere & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis-Vaudésir Grand Cru of Winery Morin Pere & Fils in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis-Vaudésir Grand Cru
Pairings that work perfectly with Chablis-Vaudésir Grand Cru
Original food and wine pairings with Chablis-Vaudésir Grand Cru
The Chablis-Vaudésir Grand Cru of Winery Morin Pere & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes, avocado and marinated tuna poke bowl or pasta with vongoles (flat clams).
Details and technical informations about Winery Morin Pere & Fils's Chablis-Vaudésir Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Morin Pere & Fils
The Winery Morin Pere & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Chablis Grand Cru 'Vaudesir' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Vaudesir'
The wine region of Chablis Grand Cru 'Vaudesir' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Garnier et Fils or the Domaine Joseph Drouhin produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Vaudesir' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Vaudesir' often reveals types of flavors of pineapple, wax or beeswax and sometimes also flavors of white peach, toasty or cheese.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
