Winery Morin LangaranSaint -Jean des Sources Sauvignon - Piquepoul
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Saint -Jean des Sources Sauvignon - Piquepoul of Winery Morin Langaran in the region of Vin de France often reveals types of flavors of tree fruit.
Food and wine pairings with Saint -Jean des Sources Sauvignon - Piquepoul
Pairings that work perfectly with Saint -Jean des Sources Sauvignon - Piquepoul
Original food and wine pairings with Saint -Jean des Sources Sauvignon - Piquepoul
The Saint -Jean des Sources Sauvignon - Piquepoul of Winery Morin Langaran matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of toasted bagel with smoked salmon, chicken maffé (africa) or goat cheese and bacon quiche.
Details and technical informations about Winery Morin Langaran's Saint -Jean des Sources Sauvignon - Piquepoul.
Discover the grape variety: Nerello Cappuccio
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
Last vintages of this wine
The best vintages of Saint -Jean des Sources Sauvignon - Piquepoul from Winery Morin Langaran are 2015, 2013, 2017
Informations about the Winery Morin Langaran
The Winery Morin Langaran is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
