Winery Morgan - Tempranillo

Winery MorganTempranillo

The Tempranillo of Winery Morgan is a red wine from the region of Arroyo Seco of California.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Morgan's Tempranillo.

Winemaker
Dan Lee
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Morgan

The winery offers 42 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Arroyo Seco in the region of California
Find the Winery Morgan on Facebook and on Twitter

The Winery Morgan is one of of the world's great estates. It offers 40 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 55000 of of Arroyo Seco wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Arroyo Seco

Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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