Winery Morgan - Metallico Unoaked Chardonnay

Winery MorganMetallico Unoaked Chardonnay

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Metallico Unoaked Chardonnay of Winery Morgan is a white wine from the region of Monterey of California.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Metallico Unoaked Chardonnay from the Winery Morgan

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Metallico Unoaked Chardonnay of Winery Morgan in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Metallico Unoaked Chardonnay of Winery Morgan in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Morgan's Metallico Unoaked Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Metallico Unoaked Chardonnay - 2018
In the top 100 of of Monterey wines
Average rating: 411110
Metallico Unoaked Chardonnay - 2017
In the top 100 of of Monterey wines
Average rating: 3.81110.50
Metallico Unoaked Chardonnay - 2016
In the top 100 of of Monterey wines
Average rating: 3.61110.50
Metallico Unoaked Chardonnay - 2015
In the top 100 of of Monterey wines
Average rating: 3.81110.50
Metallico Unoaked Chardonnay - 2014
In the top 100 of of Monterey wines
Average rating: 3.71110.50
Metallico Unoaked Chardonnay - 2013
In the top 100 of of Monterey wines
Average rating: 3.71110.50
Metallico Unoaked Chardonnay - 2012
In the top 100 of of Monterey wines
Average rating: 3.61110.50

The best vintages of Metallico Unoaked Chardonnay from Winery Morgan are 2018, 2017, 2015, 2014 and 2013.

Informations about the Winery Morgan

The winery offers 42 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Monterey in the region of California

The Winery Morgan is one of of the world's greatest estates. It offers 40 wines for sale in the of Monterey to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 15000 of of Monterey wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Monterey

The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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