Winery Moretti OmeroNessuno Umbria Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nessuno Umbria Bianco from the Winery Moretti Omero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nessuno Umbria Bianco of Winery Moretti Omero in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nessuno Umbria Bianco of Winery Moretti Omero in the region of Umbria often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Nessuno Umbria Bianco
Pairings that work perfectly with Nessuno Umbria Bianco
Original food and wine pairings with Nessuno Umbria Bianco
The Nessuno Umbria Bianco of Winery Moretti Omero matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, tuna, pepper and tomato quiche or chorizo rillettes.
Details and technical informations about Winery Moretti Omero's Nessuno Umbria Bianco.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Nessuno Umbria Bianco from Winery Moretti Omero are 2018, 2013, 2014, 2017 and 2015.
Informations about the Winery Moretti Omero
The Winery Moretti Omero is one of of the world's greatest estates. It offers 12 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
