Winery Moretta - Vedette Cinsault

Winery MorettaVedette Cinsault

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vedette Cinsault of Winery Moretta is a red wine from the region of Maule Valley of Central Valley.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Moretta's Vedette Cinsault.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Pardina

Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.

Last vintages of this wine

Vedette Cinsault - 2020
In the top 100 of of Maule Valley wines
Average rating: 3.911110
Vedette Cinsault - 2017
In the top 100 of of Maule Valley wines
Average rating: 3.51110.50
Vedette Cinsault - 0
In the top 100 of of Maule Valley wines
Average rating: 3.61110.50

The best vintages of Vedette Cinsault from Winery Moretta are 2020, 0, 2017

Informations about the Winery Moretta

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Maule Valley in the region of Central Valley

The Winery Moretta is one of of the world's greatest estates. It offers 5 wines for sale in the of Maule Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 10000 of of Chile wines
In the top 1000 of of Maule Valley wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Maule Valley

Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.


The wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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