Winery Mor SalkımShiraz
wine
This wine generally goes well with
The Shiraz of the Winery Mor Salkım is in the top 0 of wines of Ankara.
Details and technical informations about Winery Mor Salkım's Shiraz.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Mor Salkım
The Winery Mor Salkım is one of of the world's great estates. It offers 14 wines for sale in the of Ankara to come and discover on site or to buy online.
The wine region of Ankara
The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.
News related to this wine
Decanter magazine latest issue: December 2022
Inside the December 2022 issue of Decanter magazine: FEATURES The world’s greatest vineyards Introduced by Andrew Jefford: we take the plunge, naming our top 12 from a long list of fine candidates Winter warmers Olly Smith picks 30 great fuller-bodied wine buys South Africa’s black winemakers; building a future Tim Atkin MW Regional profile: Givry Burgundy in-depth – Charles Curtis MW Producer profile: Craggy Range, NZ With Cameron Douglas MS LEARNING Wine wisdom Expert tips to help you on your ...
Decanter magazine latest issue: February 2023
Inside the February 2023 issue of Decanter magazine: FEATURES Spain travel: glorious day trips for wine lovers Shawn Hennessey suggests 10 days out from five cities Rioja Gran Reserva: my top 20 Sarah Jane Evans MW’s selection Regional profile: Rías Baixas With Tim Atkin MW in Galicia Six from Spain: regions, dishes and wines A tour of gastronomic delights, with David Williams Catalonia’s exciting winemakers 14 names pushing winemaking boundaries, by Darren Smith Vintage preview: northern Rhôn ...
Andrew Jefford: ‘Tight, taut severity won’t please the drinker if its grip on the wine never eases’
La Niña’s extended three-year run of 2020-2022, with its largely beneficial cooling effects for southern hemisphere viticulture, has ended; a warming El Niño phase is back, and the UN predicted in May 2023 that there is a 66% chance we will see 1.5°C of warming for at least one year in the next half-decade. Crossing that threshold (according to the UN’s Intergovernmental Panel on Climate Change) ‘risks unleashing far more severe climate-change impacts’ than those experienced thus far. The worl ...
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
