Winery Moppity VineyardsTwelve Signs Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Twelve Signs Pinot Grigio from the Winery Moppity Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Twelve Signs Pinot Grigio of Winery Moppity Vineyards in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Twelve Signs Pinot Grigio
Pairings that work perfectly with Twelve Signs Pinot Grigio
Original food and wine pairings with Twelve Signs Pinot Grigio
The Twelve Signs Pinot Grigio of Winery Moppity Vineyards matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pizza calzone with ham and mushrooms, colombian lentils or veal cutlets with cream sauce.
Details and technical informations about Winery Moppity Vineyards's Twelve Signs Pinot Grigio.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Twelve Signs Pinot Grigio from Winery Moppity Vineyards are 2014
Informations about the Winery Moppity Vineyards
The Winery Moppity Vineyards is one of of the world's great estates. It offers 48 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
