Winery Moppity VineyardsTwelve Signs Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Twelve Signs Pinot Grigio from the Winery Moppity Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Twelve Signs Pinot Grigio of Winery Moppity Vineyards in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Twelve Signs Pinot Grigio
Pairings that work perfectly with Twelve Signs Pinot Grigio
Original food and wine pairings with Twelve Signs Pinot Grigio
The Twelve Signs Pinot Grigio of Winery Moppity Vineyards matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brazilian feijoada, currywurst or veal blanquette à l'ancienne.
Details and technical informations about Winery Moppity Vineyards's Twelve Signs Pinot Grigio.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Twelve Signs Pinot Grigio from Winery Moppity Vineyards are 2014, 0
Informations about the Winery Moppity Vineyards
The Winery Moppity Vineyards is one of of the world's great estates. It offers 48 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
