Winery Moorilla - Muse Series St. Matthias Vineyard Cabernet Sauvignon

Winery MoorillaMuse Series St. Matthias Vineyard Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muse Series St. Matthias Vineyard Cabernet Sauvignon of Winery Moorilla is a red wine from the region of Tasmanie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Muse Series St. Matthias Vineyard Cabernet Sauvignon from the Winery Moorilla

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Muse Series St. Matthias Vineyard Cabernet Sauvignon of Winery Moorilla in the region of Tasmanie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Muse Series St. Matthias Vineyard Cabernet Sauvignon of Winery Moorilla in the region of Tasmanie often reveals types of flavors of non oak, oak or black fruit.

Food and wine pairings with Muse Series St. Matthias Vineyard Cabernet Sauvignon

Pairings that work perfectly with Muse Series St. Matthias Vineyard Cabernet Sauvignon

Original food and wine pairings with Muse Series St. Matthias Vineyard Cabernet Sauvignon

The Muse Series St. Matthias Vineyard Cabernet Sauvignon of Winery Moorilla matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with guinness, tajine of merguez and potatoes or turkey stuffed with chestnuts.

Details and technical informations about Winery Moorilla's Muse Series St. Matthias Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Muse Series St. Matthias Vineyard Cabernet Sauvignon - 2014
In the top 100 of of Tasmanie wines
Average rating: 4.411110
Muse Series St. Matthias Vineyard Cabernet Sauvignon - 2013
In the top 100 of of Tasmanie wines
Average rating: 4.111110
Muse Series St. Matthias Vineyard Cabernet Sauvignon - 0
In the top 100 of of Tasmanie wines
Average rating: 411110

The best vintages of Muse Series St. Matthias Vineyard Cabernet Sauvignon from Winery Moorilla are 2014, 2013, 0

Informations about the Winery Moorilla

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Tasmanie

The Winery Moorilla is one of of the world's greatest estates. It offers 32 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 8500 of of Australia wines
In the top 300 of of Tasmanie wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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