The Winery Moores Hill of Tasmanie

Winery Moores Hill
The winery offers 12 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 65 of the estates of Tasmanie.
It is located in Tasmanie

The Winery Moores Hill is one of the world's great estates. It offers 12 wines for sale in of Tasmanie to come and discover on site or to buy online.

Top Winery Moores Hill wines

Looking for the best Winery Moores Hill wines in Tasmanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moores Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moores Hill wines with technical and enological descriptions.

The top sparkling wines of Winery Moores Hill

Food and wine pairings with a sparkling wine of Winery Moores Hill

How Winery Moores Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, irish tartiflette or quiche with bacon and gruyère cheese.

Organoleptic analysis of sparkling wines of Winery Moores Hill

On the nose the sparkling wine of Winery Moores Hill. often reveals types of flavors of microbio.

The best vintages in the sparkling wines of Winery Moores Hill

  • 0With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Moores Hill.

  • Chardonnay

Discovering the wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

Sauvignon Blanc is increasing year on year, as are Riesling and Pinot Gris. Tasmania's red varieties, cabernet sauvignon, cabernet franc and Merlot, remain essentially static, lagging far behind the others. Virtually no Shiraz is grown, which further accentuates the differences between Tasmania and the rest of Australia. Situated between the southern latitudes of 40 and 44 degrees (the roaring forties), Tasmania lies in a vast expanse of ocean that stretches for several thousand kilometres and is only briefly interrupted to the east by the islands of New Zealand.

The top sweet wines of Winery Moores Hill

Food and wine pairings with a sweet wine of Winery Moores Hill

How Winery Moores Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, penne with smoked salmon and crème fraiche or chicken breast with curry and mushrooms.

The best vintages in the sweet wines of Winery Moores Hill

  • 2015With an average score of 4.10/5
  • 0With an average score of 4.00/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Moores Hill.

  • Riesling

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top red wines of Winery Moores Hill

Food and wine pairings with a red wine of Winery Moores Hill

How Winery Moores Hill wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), meat lasagna or moroccan tagine with lamb and cardoons.

Organoleptic analysis of red wines of Winery Moores Hill

On the nose the red wine of Winery Moores Hill. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Moores Hill. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Moores Hill

  • 2019With an average score of 4.30/5
  • 2018With an average score of 4.00/5
  • 2013With an average score of 3.83/5
  • 0With an average score of 3.82/5
  • 2015With an average score of 3.80/5
  • 2017With an average score of 3.77/5

The grape varieties most used in the red wines of Winery Moores Hill.

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

The top white wines of Winery Moores Hill

Food and wine pairings with a white wine of Winery Moores Hill

How Winery Moores Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, cod brandade without potatoes or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Winery Moores Hill

On the nose the white wine of Winery Moores Hill. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Moores Hill. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Moores Hill

  • 2017With an average score of 4.20/5
  • 2018With an average score of 4.06/5
  • 2015With an average score of 4.03/5
  • 0With an average score of 3.97/5
  • 2016With an average score of 3.95/5

The grape varieties most used in the white wines of Winery Moores Hill.

  • Chardonnay
  • Pinot Gris
  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Winery Moores Hill

Food and wine pairings with a pink wine of Winery Moores Hill

How Winery Moores Hill wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, currywurst or wild boar stew marinated in red wine.

The best vintages in the pink wines of Winery Moores Hill

  • 0With an average score of 4.10/5

The grape varieties most used in the pink wines of Winery Moores Hill.

  • Pinot Noir

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

Discover other wineries and winemakers neighboring the Winery Moores Hill

Planning a wine route in the of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moores Hill.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.