The Winery Moonbeam of Washington

Winery Moonbeam
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 657 of the estates of Washington.
It is located in Washington

The Winery Moonbeam is one of the best wineries to follow in Washington.. It offers 2 wines for sale in of Washington to come and discover on site or to buy online.

Top Winery Moonbeam wines

Looking for the best Winery Moonbeam wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moonbeam wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moonbeam wines with technical and enological descriptions.

The top white wines of Winery Moonbeam

Food and wine pairings with a white wine of Winery Moonbeam

How Winery Moonbeam wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, clams in white wine or grilled pork ribs with barbecue sauce.

Organoleptic analysis of white wines of Winery Moonbeam

On the nose the white wine of Winery Moonbeam. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.

The best vintages in the white wines of Winery Moonbeam

  • 2012With an average score of 4.00/5
  • 0With an average score of 3.80/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Moonbeam.

  • Riesling

Discovering the wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.

The top sweet wines of Winery Moonbeam

Food and wine pairings with a sweet wine of Winery Moonbeam

How Winery Moonbeam wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), shrimp and zucchini with curry and coconut milk or monkfish (anglerfish) à la sétoise.

Organoleptic analysis of sweet wines of Winery Moonbeam

On the nose the sweet wine of Winery Moonbeam. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

The best vintages in the sweet wines of Winery Moonbeam

  • 2014With an average score of 4.10/5
  • 0With an average score of 4.10/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Moonbeam.

  • Riesling

Discover the grape variety: Torrontés

Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.

Discover other wineries and winemakers neighboring the Winery Moonbeam

Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moonbeam.

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.