Domaine de MontilleSaint-Aubin 1er Cru 'En Remilly'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru 'En Remilly' from the Domaine de Montille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'En Remilly' of Domaine de Montille in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Saint-Aubin 1er Cru 'En Remilly'
Pairings that work perfectly with Saint-Aubin 1er Cru 'En Remilly'
Original food and wine pairings with Saint-Aubin 1er Cru 'En Remilly'
The Saint-Aubin 1er Cru 'En Remilly' of Domaine de Montille matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with clams, lasagne with salmon, goat cheese and spinach or pasta with mussels.
Details and technical informations about Domaine de Montille's Saint-Aubin 1er Cru 'En Remilly'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de Montille
The Domaine de Montille is one of of the world's great estates. It offers 41 wines for sale in the of Saint-Aubin 1er Cru 'En Remilly' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'En Remilly'
The wine region of Saint-Aubin 1er Cru 'En Remilly' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'En Remilly' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'En Remilly' often reveals types of flavors of citrus, grapefruit or tropical and sometimes also flavors of peach, pear or caramel.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
