Winery Mont GravetCôtes de Gascogne Rouge
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Côtes de Gascogne Rouge of Winery Mont Gravet in the region of Vin de Pays often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Côtes de Gascogne Rouge
Pairings that work perfectly with Côtes de Gascogne Rouge
Original food and wine pairings with Côtes de Gascogne Rouge
The Côtes de Gascogne Rouge of Winery Mont Gravet matches generally quite well with dishes of beef or spicy food such as recipes of flemish beer stew or carrot soup with curry and coconut milk.
Details and technical informations about Winery Mont Gravet's Côtes de Gascogne Rouge.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Côtes de Gascogne Rouge from Winery Mont Gravet are 2018, 2017, 2016
Informations about the Winery Mont Gravet
The Winery Mont Gravet is one of of the world's great estates. It offers 20 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Peduncle
The stem of a flower or fruit.