Winery Mont GravetCôtes de Gascogne Rouge
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Côtes de Gascogne Rouge of Winery Mont Gravet in the region of Comté Tolosan often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Côtes de Gascogne Rouge
Pairings that work perfectly with Côtes de Gascogne Rouge
Original food and wine pairings with Côtes de Gascogne Rouge
The Côtes de Gascogne Rouge of Winery Mont Gravet matches generally quite well with dishes of beef or spicy food such as recipes of beef fillet in a crust or chicken in sauce.
Details and technical informations about Winery Mont Gravet's Côtes de Gascogne Rouge.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Côtes de Gascogne Rouge from Winery Mont Gravet are 2018, 2017, 2016
Informations about the Winery Mont Gravet
The Winery Mont Gravet is one of of the world's great estates. It offers 20 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
