Winery MontgolfierSélection Privée Cabernet - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sélection Privée Cabernet - Syrah from the Winery Montgolfier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Privée Cabernet - Syrah of Winery Montgolfier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sélection Privée Cabernet - Syrah
Pairings that work perfectly with Sélection Privée Cabernet - Syrah
Original food and wine pairings with Sélection Privée Cabernet - Syrah
The Sélection Privée Cabernet - Syrah of Winery Montgolfier matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with tuna, garlic and lemon cream or osso bucco.
Details and technical informations about Winery Montgolfier's Sélection Privée Cabernet - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Montgolfier
The Winery Montgolfier is one of of the world's greatest estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
