Winery MontgenasFleurie Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fleurie Vieilles Vignes from the Winery Montgenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurie Vieilles Vignes of Winery Montgenas in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Fleurie Vieilles Vignes
Pairings that work perfectly with Fleurie Vieilles Vignes
Original food and wine pairings with Fleurie Vieilles Vignes
The Fleurie Vieilles Vignes of Winery Montgenas matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with basil, meatballs catalan style or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Montgenas's Fleurie Vieilles Vignes.
Discover the grape variety: Bourrisquou
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE ampelographic collections. Testifies to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape formerly grown in the South-West.
Informations about the Winery Montgenas
The Winery Montgenas is one of of the world's greatest estates. It offers 3 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
