The Winery Montespina is one of the world's great estates. It offers 5 wines for sale in of Rueda to come and discover on site or to buy online.
Looking for the best Winery Montespina wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montespina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montespina wines with technical and enological descriptions.
How Winery Montespina wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, lamb shoulder confit or potjevleesch.
On the nose the pink wine of Winery Montespina. often reveals types of flavors of red fruit.
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.
How Winery Montespina wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quenelles in nantua sauce, nanie's diced ham quiche or rabbit with goat cheese and mint.
On the nose the white wine of Winery Montespina. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or floral. In the mouth the white wine of Winery Montespina. is a with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montespina.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
