Winery MontesoleFalanghina Campania
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina Campania from the Winery Montesole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Campania of Winery Montesole in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Falanghina Campania of Winery Montesole in the region of Campania often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Falanghina Campania
Pairings that work perfectly with Falanghina Campania
Original food and wine pairings with Falanghina Campania
The Falanghina Campania of Winery Montesole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, cream and tuna quiche or shrimp acras.
Details and technical informations about Winery Montesole's Falanghina Campania.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Falanghina Campania from Winery Montesole are 2018, 2015, 2017, 0 and 2019.
Informations about the Winery Montesole
The Winery Montesole is one of of the world's greatest estates. It offers 38 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
