
Winery MonterossoProvincia di Pavia Pinot Nero Frizzante
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Provincia di Pavia Pinot Nero Frizzante
Pairings that work perfectly with Provincia di Pavia Pinot Nero Frizzante
Original food and wine pairings with Provincia di Pavia Pinot Nero Frizzante
The Provincia di Pavia Pinot Nero Frizzante of Winery Monterosso matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a foie gras and chanterelle crust, rack of lamb in a salt crust or alsatian sauerkraut.
Details and technical informations about Winery Monterosso's Provincia di Pavia Pinot Nero Frizzante.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Provincia di Pavia Pinot Nero Frizzante from Winery Monterosso are 0
Informations about the Winery Monterosso
The Winery Monterosso is one of of the world's great estates. It offers 24 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.














