Winery MonteflorVelio Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Velio Pinot Grigio from the Winery Monteflor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Velio Pinot Grigio of Winery Monteflor in the region of Veneto is a .
Food and wine pairings with Velio Pinot Grigio
Pairings that work perfectly with Velio Pinot Grigio
Original food and wine pairings with Velio Pinot Grigio
The Velio Pinot Grigio of Winery Monteflor matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of marco polo salad, tuna, pepper and tomato quiche or chicken chop suey.
Details and technical informations about Winery Monteflor's Velio Pinot Grigio.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Velio Pinot Grigio from Winery Monteflor are 0
Informations about the Winery Monteflor
The Winery Monteflor is one of of the world's greatest estates. It offers 5 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
