Winery MonteflorVelio Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Velio Pinot Grigio from the Winery Monteflor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Velio Pinot Grigio of Winery Monteflor in the region of Veneto is a .
Food and wine pairings with Velio Pinot Grigio
Pairings that work perfectly with Velio Pinot Grigio
Original food and wine pairings with Velio Pinot Grigio
The Velio Pinot Grigio of Winery Monteflor matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of american style lobster tails, great chef style, quiche lorraine or korean bibimbap.
Details and technical informations about Winery Monteflor's Velio Pinot Grigio.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Velio Pinot Grigio from Winery Monteflor are 0
Informations about the Winery Monteflor
The Winery Monteflor is one of of the world's greatest estates. It offers 5 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
