Winery MontedidioMonopoli
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Monopoli from the Winery Montedidio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monopoli of Winery Montedidio in the region of Puglia is a powerful.
Food and wine pairings with Monopoli
Pairings that work perfectly with Monopoli
Original food and wine pairings with Monopoli
The Monopoli of Winery Montedidio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, quiche with leeks and fresh salmon from flo or samossa (india).
Details and technical informations about Winery Montedidio's Monopoli.
Discover the grape variety: Minella Bianca
Lively and aromatic dry whites with a pale golden colour, supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (pear) and saline marine notes. A confidential island profile. Preserved for its heritage value, it produces artisanal local cuvées studied for their genetic interest. An indigenous Italian white variety from Sicily, grown in confidential quantities among rare Sicilian autochthonous varieties.
Last vintages of this wine
The best vintages of Monopoli from Winery Montedidio are 2018, 0
Informations about the Winery Montedidio
The Winery Montedidio is one of of the world's great estates. It offers 23 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
