Winery MontecchioPietracupa
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pietracupa from the Winery Montecchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietracupa of Winery Montecchio in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Pietracupa of Winery Montecchio in the region of Tuscany often reveals types of flavors of black fruit.
Food and wine pairings with Pietracupa
Pairings that work perfectly with Pietracupa
Original food and wine pairings with Pietracupa
The Pietracupa of Winery Montecchio matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), leg of lamb with crust or veal shoulder with cream and tarragon.
Details and technical informations about Winery Montecchio's Pietracupa.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pietracupa from Winery Montecchio are 2016, 0, 2011
Informations about the Winery Montecchio
The Winery Montecchio is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
