The Winery Monte Reale of Serra Gaúcha of Rio Grande do Sul

The Winery Monte Reale is one of the best wineries to follow in Serra Gaúcha.. It offers 11 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Monte Reale wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monte Reale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monte Reale wines with technical and enological descriptions.
How Winery Monte Reale wines pair with each other generally quite well with dishes such as recipes .
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
~80% of Brazil.
How Winery Monte Reale wines pair with each other generally quite well with dishes such as recipes .
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monte Reale.
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.