Winery Monte Negra - Late Harvest Noblesse Sweet Cabernet Sauvignon Rosé

Winery Monte NegraLate Harvest Noblesse Sweet Cabernet Sauvignon Rosé

The Late Harvest Noblesse Sweet Cabernet Sauvignon Rosé of Winery Monte Negra is a wine from the region of Roman wall.
This wine generally goes well with
The Late Harvest Noblesse Sweet Cabernet Sauvignon Rosé of the Winery Monte Negra is in the top 0 of wines of Roman wall.

Details and technical informations about Winery Monte Negra's Late Harvest Noblesse Sweet Cabernet Sauvignon Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Informations about the Winery Monte Negra

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Roman wall

The Winery Monte Negra is one of of the world's greatest estates. It offers 5 wines for sale in the of Roman wall to come and discover on site or to buy online.

Top wine Roman wall
In the top 5500 of of Romania wines
In the top 200 of of Roman wall wines
In the top 50000 of wines
In the top 1500000 wines of the world

The wine region of Roman wall

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Monte Negra

See all wines from Winery Monte Negra

Other wines of Roman wall

See the best wines from of Roman wall