Winery Monte AndinoSauvignon Blanc Semidulce
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Semidulce from the Winery Monte Andino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Semidulce of Winery Monte Andino in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Semidulce
Pairings that work perfectly with Sauvignon Blanc Semidulce
Original food and wine pairings with Sauvignon Blanc Semidulce
The Sauvignon Blanc Semidulce of Winery Monte Andino matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish tail with coconut milk and curry, zucchini and goat cheese quiche or rabbit with goat cheese and mint.
Details and technical informations about Winery Monte Andino's Sauvignon Blanc Semidulce.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc Semidulce from Winery Monte Andino are 2017, 0, 2010
Informations about the Winery Monte Andino
The Winery Monte Andino is one of of the world's great estates. It offers 20 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
