Winery MontbriandCote De Brouilly

Red wine of Brouilly of Beaujolais of France

The Cote De Brouilly of Winery Montbriand is a red wine from the region of Brouilly of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Cote De Brouilly

Pairings that work perfectly with Cote De Brouilly

Original food and wine pairings with Cote De Brouilly

Pasta

The Cote De Brouilly of Winery Montbriand matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, veal shoulder with cream and tarragon or roast pork in the oven.

Details and technical informations about Winery Montbriand's Cote De Brouilly.

Winery

Winery Montbriand

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Candin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.

Informations about the Winery Montbriand

The winery offers 1 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Brouilly in the region of Beaujolais

The Winery Montbriand is one of of the world's greatest estates. It offers 1 wines for sale in the of Brouilly to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 7000 of of Brouilly wines

In the top 500000 of red wines

In the top 900000 wines of the world

The wine region of Brouilly

Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.